Banquets, group dinners and buffets can be organised by request. Usually we serve a full English breakfast, a three course lunch and four course dinner. Vegetarians and special diets are catered for by request and our staff our very experienced at meeting the needs of customers with specific dietary requirements.
Sample menu - BreakfastChoose from a selection of:
Full English fare - including grilled bacon, scrambled eggs, pork sausages, mushrooms, tomatoes and fried bread
Choice of cereals, fruit juices, grapefruit segments, prunes in a light syrup and fresh fruit
Bread rolls, baguettes or toast with various jams, honey and marmalades
Freshly brewed tea & coffee or a selection of herbal and fruit infusions
Sample menu - LunchSuprême of Cod with Café De Paris Butter
Served With Baby New Potatoes & Vegetables of The Day
or
Vegetarian Option: Mixed Bean Goulash
or
Selection from the Salad Bar
Choice of Dessert:-
Raspberry Pavlova or
Chocolate Sponge with Custard Sauce
Yogurt, Ice Creams & Fresh Fruit
Cheese and Biscuits
Coffee & Tea
Sample menu - DinnerTo start:
Large, Flat Field Mushrooms
Stuffed with Pesto & Parmesan
Main Course:-.
Homemade Steak & Ale Pie
Served with Sautéed Potatoes & Vegetables of the Day
or
Vegetarian Option: Rustic Hot-Pot
or
Selection from the Salad Bar
Choice of Dessert:-
Swiss Apricot Fool or
Homemade Chocolate & Almond Tart
Yogurt, Ice Creams & Fresh Fruit
Cheese and Biscuits
Coffee & Tea
